Head Chef - Immediate

Silver Fast Dinamis · 📍 Samarinda, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 26.000.000 per month

Silver Fast Dinamis is seeking a highly skilled and experienced Head Chef to join our team in Samarinda, Kalimantan Timur. This is an immediate opportunity for a professional who is passionate about culinary arts and wants to make a significant impact on our restaurant's success.

As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of talented chefs. This role offers a competitive salary and a dynamic work environment.

If you are a seasoned Head Chef with a proven track record of excellence, we encourage you to apply. Join us and help us continue to serve delicious and memorable meals to our customers.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety standards.,Develop and implement new menu items and recipes.,Manage and mentor a team of chefs, ensuring high performance and teamwork.,Maintain high-quality standards in food preparation and presentation.,Control inventory and ensure efficient use of ingredients.,Comply with health and safety regulations.,Ensure timely and accurate ordering of supplies.,Participate in cost control and budgeting activities.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef in a professional kitchen.,Proven track record of success in managing kitchen operations.,Strong leadership and team management skills.,Excellent knowledge of culinary techniques and food safety regulations.,Ability to work under pressure and meet tight deadlines.,Strong communication and interpersonal skills.,Familiarity with inventory management and cost control.,Willingness to travel and work in a fast-paced environment.

🛠️ Keahlian

Culinary expertise in various cuisines.Experience with menu development and costing.Knowledge of food safety and hygiene standards.Ability to lead and inspire a team of chefs.Strong organizational and time management skills.Excellent problem-solving and decision-making abilities.Familiarity with kitchen equipment and tools.Ability to work in a multicultural team environment.
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