Chef de Partie - Luxury Resort Culinary Team

Join The Culvert Hotel Resort in Badung, Bali, and elevate your culinary career in a dynamic, luxury hospitality environment. As a Chef de Partie, you will lead a kitchen station, mentor junior staff, and contribute to the resort's exceptional dining experience.

With a focus on precision and creativity, our resort offers a unique opportunity to work in a stunning setting while growing your skills in a professional, supportive team. If you are passionate about culinary arts and eager to take your career to the next level, we invite you to apply and be part of our exceptional team.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a specific kitchen station, ensuring high-quality food preparation and presentation.
• Develop and maintain standard operating procedures for your station.
• Train and mentor junior staff to maintain high standards of food quality and service.
• Collaborate with the executive chef and other culinary team members to ensure menu consistency and quality.
• Monitor inventory and ensure proper food cost control.
• Participate in daily kitchen meetings and contribute to the overall kitchen management.
• Maintain a clean and organized kitchen workspace.
• Ensure compliance with health and safety regulations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a luxury resort or high-end restaurant.
• Proven track record of leadership and team management.
• Strong culinary skills with a focus on precision and creativity.
• Knowledge of modern cooking techniques and trends.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Flexibility to work varying shifts, including weekends and holidays.

🛠️ Keahlian

Lowongan Terkait